Tamanu Butter is a yellow to
greenish solid butter made by a combination of cold pressed tamanu oil and
non-GMO Soy Butter. Tamanu oil can be used in skin care products as it contains
phospholipids and glycolipids, which are natural constituents of healthy skin
and also act as water-binding agents. This butter can be added to creams or
lotions to make them ultra-rich and improve the hydration and smooth texture of
the skin. This exotic butter spreads well, making it an excellent choice for a
massage butter or as a base for hydrating products.

Aromatic Description: Mild
to medium nutty scent.

Common Uses:  Solid
butter, excellent for making pomades, lotions, body butters, and other skin
care formulations. Due to its greenish yellow color, this butter can be used to
produce beautifully rich, dark soaps.

Recommended Usage:

• Lotions
& Creams: 2 - 20 % 

• Balms:
5 – 100 % 

• Bar
Soaps: 5 - 20 % 

• Hair
Conditioners/ Pomades: 1 – 10 %

When adding butters to creams and
lotions, it might be necessary to gently warm the butter before incorporating
it into the final product. Using a hand blender, you can create a vortex with
your cream or lotion and then drizzle your melted butter in, to fully
incorporate it. For addition to soaps, the general rule of thumb is 1
tablespoon per pound (15 g / 500 g). As with most raw materials, results may
vary, so we strongly recommend preparing small, lab-scale batches prior to any
commercial manufacturing.

Shelf Life: Store
in cool temperatures (below 25 °C) away from light and moisture in an air-tight
container. The product may become very soft above ambient temperatures (e.g.,
36 °C), but will re-solidify upon cooling without affecting its functionality.
This butter has a shelf-life of one year when stored properly.